Inn Season Cafe Service List

Dinner Menu

• Appetizers

  • Shiitake Mushroom Saute

    shiitake mushroom caps sauteed with toasted sesame oil, tamari, mirin and garlic

    • Soy Free
    • Gluten Free

    $9.00

  • Santorini Plate

    millet tabouli and traditional hummus, made with the added zest of roasted sweet red peppers. garnished with marinated beets, artichoke hearts and olives. served with fresh baked flat bread

    • Soy Free

    $11.00

  • Black Bean Avocado Quesadilla

    whole wheat tortilla filled with black beans and cheese or vegan daiya cheese. served with avocado and tomato, onion, black olives and lettuce garnish along with house-made salsa

    • Soy Free

    $8.00

  • Red Pepper Hummus (sf)

    traditional hummus with the added zest of roasted sweet red peppers. served with fresh baked flat bread

    • Soy Free

    $8.00

• Soups

  • Todays Special

    always wheat free

    Cup	$3.00
    Bowl	$4.50

  • Budapest Mushroom

    Cup	$3.00
    Bowl	$4.50

  • Chili (seasonal)

    • Soy Free
    • Gluten Free

    Cup	$4.00
    Bowl	$5.50

  • Gazpacho (seasonal)

    • Soy Free
    • Gluten Free

    Cup	$4.50
    Bowl	$5.50

• Salads

  • Cafe

    mesclun lettuces garnished with tomato, cucumber, marinated red onion and sprouts. choice of dressing

    • Soy Free
    • Gluten Free

    $5.50

  • Greek

    romaine lettuce, roasted beets, feta cheese, tomato, garbanzo beans, cucumber, kalamata olives and marinated onion. served with greek dressing on the side

    • Soy Free
    • Gluten Free

    $11.50

  • Mediterranean

    whole-wheat noodles tossed with our greek dressing, tomato, cucumber, kalamata olives, roasted beets, artichoke hearts, marinated red onion and topped with feta cheese or garlic-roasted walnuts

    • Soy Free

    $11.50

  • Roland Greens

    mesclun lettuces tossed with balsamic vinaigrette and topped with sunflower sprouts, tofu, raisin-nut mix, tomato, onion, cucumber and your choice of cheese, vegan daiya cheese or avocado

    • Gluten Free

    $9.50

  • Blue Cheese & Walnut

    mesclun lettuces tossed with balsamic vinaigrette and topped with garlic-roasted walnuts, bleu cheese, tomato, marinated red onion, cucumber, balsamic raisins and sunflower sprouts

    • Gluten Free

    $9.00

  • Caesar

    caesar-style salad tossed with caesar dressing using romaine lettuce, tomato, marinated red onion, cucumber and topped with house-made, whole grain herb croutons. prepared without eggs or anchovies

    • Soy Free

    $9.00

  • Brown Rice Salad

    brown rice tossed with sweet red peppers, cucumber, scallion, celery, carrot, fresh herbs, pecans, currants, garlic, lemon and olive oil. served on a bed of mixed greens

    • Soy Free
    • Gluten Free

    Half	$4.50
    Whole	$9.00

  • Inn Season

    robust salad of romaine lettuce, broccoli, cauliflower, carrot, red cabbage, tomato, cucumber, garbanzo beans, sunflower sprouts, marinated red onion and raisin-nut mix. served with your choice of dressing. choose from these toppings: sautéed tofu, cheese, vegan daiya cheese or avocado. sf without tofu and with sf dressing

    • Gluten Free

    Small	$9.00
    Large	$12.00

• Salad Toppings

  choose from the options below to add to any salad

  • Topping A

    kalamata olives, balsamic raisins, raisin-nut mix or artichoke hearts

    Add

    $1.00

  • Topping B

    garlic-roasted walnuts, salad tofu

    Add

    $1.50

  • Topping C

    brick cheese, vegan daiya cheese, feta, bleu, or chevre cheese, avocado, or roasted beets

    Add

    $2.00

• Salad Dressings

  additional 2 oz. for $1 or 4 oz for $2.lemon, extra virgin olive oil, balsamic vinegar, ume plum vinegar and cider vinegar are also available

  • Balsamic Vinaigrette

    olive oil, salt, pepper and balsamic vinegar

    • Soy Free
    • Gluten Free

  • Sesame Ginger Vinaigrette

    sesame oil, garbanzo miso, brown rice vinegar, ginger, lemon juice, salt and pepper

    • Soy Free
    • Gluten Free

  • Caesar

    pommery mustard, olive oil, sour cream, asiago cheese, spices and garlic

    • Soy Free
    • Gluten Free

  • Greek

    olive oil, red wine vinegar, lemon juice, garlic, salt, pepper and mountain herbs

    • Soy Free
    • Gluten Free

  • Honey Poppy Seed

    dijon mustard, honey, safflower oil, poppy seeds and vinegar

    • Soy Free
    • Gluten Free

  • Tahini

    sesame butter, lemon juice, orange juice, cider vinegar, garlic, safflower oil, maple syrup, tamari, herbs and spices

    • Gluten Free

  • Thousand Island

    non-dairy mayo, tomato, red pepper, scallions, cider vinegar, onion, pickles and capers

    • Gluten Free

• Pizza

  pizza made with our own tuscan crust using roasted garlic, fennel, organic whole corn meal and organic wheat flour. additional items and substitutions will be charged accordingly

  • Basic

    cheese or vegan daiya cheese and tomato sauce

    • Soy Free

    $15.00

  • Bistro

    sun-dried tomato, capers, garlic, caramelized onion, garlic-roasted walnuts, tomato sauce and cheese or vegan daiya cheese

    $18.00

  • Mediterranean

    kalamata olives, feta cheese, artichoke, green pepper, red onion, tomato sauce and cheese or vegan daiya cheese

    • Soy Free

    $18.00

  • Pizzeria

    mushroom, broccoli, red onion, green pepper, green olives, tomato sauce and cheese or vegan daiya cheese

    • Soy Free

    $16.00

  • Portabella Walnut

    portabella mushroom, garlic-roasted walnuts, capers, fresh basil, tomato sauce and cheese or vegan daiya cheese

    $17.00

  • Roma

    fresh tomato, fresh basil, kalamata olives, tomato sauce and cheese or vegan daiya cheese

    • Soy Free

    $16.00

  • Spinach Walnut

    spinach, garlic-roasted walnuts, kalamata olives, tomato sauce and cheese or vegan daiya cheese

    $17.00

  • Personalized

    start with cheese or vegan daiya cheese, add tomato sauce and then your choice of two items from traditional toppings and two items from gourmet toppings

    $17.00

• Pizza Toppings

  • Traditional

    garlic, onion, fresh tomato, mushroom, fresh basil, green pepper, green olives or broccoli

    Add

    $1.00

  • Gourmet

    tofu, kalamata olives, garlic-roasted walnuts, capers, extra sauce, portabella mushroom, artichoke, caramelized onion or spinach

    Add

    $2.00

  • Specialty

    additional cheese, feta, bleu, chevre, vegan daiya cheese, tempeh, or sun-dried tomato

    Add

    $2.50

• Burgers

  sauces: tangy house-made barbecue sauce, dijon mustard, non-dairy mayonnaise, thousand island or tahini

  • Fourth Street Burger

    house-made multi-grain patty (oats, lentils, brown rice, millet, cracked wheat, cornmeal, sesame seeds, sunflower seeds) served on a house-made whole grain bun with cheese or vegan daiya cheese, sautéed onions, lettuce, and tomato. served with house-made coleslaw, blue corn tortilla chips and your choice of sauce

    $10.50

  • Tempeh Burger

    flavorful tempeh (cultured soy) patty served on a whole grain bun with cheese or vegan daiya cheese, sautéed onions, lettuce and tomato. served with house-made coleslaw, blue corn tortilla chips and your choice of sauce

    $10.00

  • The Big Baprawski

    flavorful tempeh patties served double-decker on a whole grain bun with cheese or vegan daiya cheese, sautéed onions, lettuce and tomato. served with house-made coleslaw, blue corn tortilla chips and special thousand island sauce

    $10.50

  • Portabella

    baked mushroom cap (seasoned with balsamic vinegar, fresh basil, tamari) served on a whole grain bun with cheese or vegan daiya cheese, sautéed onions, lettuce, and tomato. served with house-made coleslaw, blue corn tortilla chips and your choice of sauce

    $10.00

• Other Selections

  • Spaghetti

    rich house-made marinara sauce over whole-wheat noodles. topped with fresh grated asiago cheese or vegan daiya cheese

    • Soy Free

    	$11.00
    With Baked Cheese	$12.00

  • Macro Combo

    brown rice, steamed kale, sea vegetable, and your choice of organic sautéed tofu, tempeh, or adzuki beans (soy free with this option). served with shiitake-miso sauce and garnished with coleslaw

    • Soy Free

    $12.00

  • Shanghai Noodle Factory

    whole-wheat noodles with shiitake-miso sauce and your choice of tofu, tempeh or sea vegetable. served with steamed broccoli

    $12.00

• Side Dishes

  • Organic Brown Basmati Rice

    • Soy Free
    • Gluten Free

    $3.50

  • Organic Beans

    adzuki (sf), black (sf), or pinto

    • Gluten Free

    $3.50

  • Organic Tofu Or Tempeh

    choice of – sesame dijon, ginger tamari or garlic herb

    • Gluten Free

    Small	$4.50
    Large	$6.50

  • Steamed Vegetable Plate

    three vegetables. ask about today’s selection

    • Soy Free
    • Gluten Free

    $8.00

  • Steamed Vegetable

    ask about today’s selection

    • Soy Free
    • Gluten Free

    $4.00

  • Sea Vegetable

    • Soy Free
    • Gluten Free

    $5.00

  • Peanut Sauce

    • Gluten Free

    	$1.00
    	$2.00

  • Miso Sauce

    • Soy Free
    • Gluten Free

    	$1.00
    	$2.00

  • Salsa

    • Soy Free
    • Gluten Free

    	$1.00
    	$2.00

  • Flat Bread

    • Soy Free

    $3.00

  • Avocado

    $2.00

  • Cheese / Vegan Daiya Cheese

    $2.00

  • Chips

    $2.00

  • Coleslaw

    • Soy Free
    • Gluten Free

    $2.00